WELCOME TO CAKESPAZ

Where Cake & Art Collide!

I have been baking since I was smaller than the kitchen table but that didn't stop me from getting a stool to stand on. Now I stand on my own ideas. I have attended to my "dream school, "The Culinary Institute of America, Greystone in Napa Valley, CA. I've "Interned" at the "Four Seasons Hotel" in Los Angeles, CA. I even had the most amazing opportunity to work at "The Most Magical Place on Earth, Walt Disney World" in Orlando Florida. Now, I am back and sharing my new adventures with you. Here is a quick peek at my Culinary Journey!

I hope you enjoy this site and my creative way of seeing art in 2 round circles and an oblong cake! "Someone get me the electric knife, please!" Stand back, kiddies! Don't try this on your own!

 

 

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