Easter Specials 2021
Hello friend, Hoppy Easter!
Celebrate your holiday with family, friends, and CakeSpaz!
This Easter, CakeSpaz is offering a full menu of goodies for you and your loved ones to enjoy. Between two elegant desserts made for sharing and gift boxes perfect for kids of any age, let CakeSpaz take the stress out of your holiday meal with dessert delivered right to your door.
A traditional Easter staple, I'm offering a simple but elegant Carrot Cake topped with Cream Cheese Frosting. Shredded local carrots, toasted walnuts, and warm spices come together in this tender cake topped with my luscious, melt-in-your-mouth cream cheese frosting. Handcrafted miniature fondant carrots garnish with even more toasted walnuts for crunch. Measuring over 12 inches long, this cake serves 8.
My Lemon Meringue Tart is the perfect dessert to end your Easter meal. Flaky, all-butter hand rolled crust is filled with bright and sunny Meyer lemon curd. Mouthwatering tang balances perfectly with sweet and light toasted Italian meringue. Garnished with house-made candied lemon chips and gorgeous fresh edible flowers, this showstopper of a dessert is a dream for all citrus lovers. Measuring over 12 inches long, this tart serves 8.
Aside from the dessert table, I'm also offering my Bunny Box, filled to the brim with goodies fit for kids of all ages.
Each box features:
Three (3) Assorted Easter Cake Pops with flavors including Vanilla, Chocolate, and Funfetti
Three (3) Small Butterfly Brownies
Three (3) Easter Egg Marshmallow Rice Cereal Treats
Assorted Easter Themed Meringues
Desserts are being hand delivered right to your door Saturday April 3rd, anywhere from the Greater Sacramento Area to the San Francisco Bay Area. Sacramento delivery fee included, delivery outside of the Sacramento Area $5. Minimum order requirement $30.
To order, simply send me an email at CakeSpaz@gmail.com with any questions or order requests. Cash preferred, Venmo available.
These Easter treats are in limited quantity, so get your order in today!
As always, thank you for supporting your local CakeSpaz.
Stay well, live sweet
Chef Haley Dove
CIA Alumni 2015